/https://www.thestar.com/content/dam/thestar/life/food_wine/recipes/2020/06/09/why-a-whisky-sour-should-be-shaken-not-stirred/right_photo.jpg "whiskey sour recipe egg white substitute")
whiskey sour recipe egg white substitute
Just reserve the water. Shake for about 10 seconds enough to aerate the aquafaba. Why A Whisky Sour Should Be S…
Wednesday, October 12, 2022
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